SET 2

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Across
  1. 4. An Italian dish typically topped with tomato sauce and cheese.
  2. 6. A Middle Eastern food made from ground chickpeas or fava beans.
  3. 10. A Balkan country known for its historical sites and yogurt.
  4. 11. A country at the intersection of Europe and Asia, known for its wine.
  5. 12. A term historically used for indigenous peoples of the Arctic regions.
  6. 14. A light, fluffy dish made with egg yolks and beaten egg whites.
  7. 15. A slow-moving reptile with a shell, often found in warm climates.
Down
  1. 1. A long, narrow loaf of French bread, crispy on the outside.
  2. 2. A province in the Netherlands known for its hilly landscape.
  3. 3. A country located at the crossroads of Eastern Europe and Western Asia.
  4. 5. A Mexican salamander known for its regenerative abilities.
  5. 7. A marine mammal known for its long, spiral tusk.
  6. 8. The world's largest rodent, native to South America.
  7. 9. A marsupial known for its powerful hind legs and pouch.
  8. 13. A Japanese seasoning made from fermented soybeans.