SH U4

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Across
  1. 3. a place in a factory, office, etc. where food and meals are sold and can be eaten, often at a lower than usual price
  2. 6. food contains a lot of fat, sugar, etc. that would quickly make you fatter if you ate a lot of it
  3. 7. a large fish that lives in warm seas, the flesh of this fish eaten as food
  4. 8. a young sheep eaten as meat
  5. 9. a small dish served as the first part of a meal
  6. 10. a machine from which you can buy things such as drinks and sweets by putting coins or tokens (= metal or plastic discs) into it, or by using a payment card
  7. 14. money paid to the government that is based on your income or the cost of goods or services you have bought
  8. 15. full of flavour
  9. 16. having a strong, unpleasant taste; not sweet
  10. 17. covered with or full of fat or oil
  11. 18. contain a lot of juice and are enjoyable to eat
  12. 20. it is firm and makes a short loud noise when it is eaten, pressed, etc.
  13. 22. to (cause something to) get better
  14. 24. no longer new or fresh, usually as a result of being kept for too long
  15. 26. having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet
  16. 27. having had some sort of chemical or industrial treatment in order to preserve it, make it safe, or change its taste or appearance
  17. 29. not cooked
  18. 30. a round, green seed, several of which grow in a pod, eaten as a vegetable
  19. 32. to change, or to change something, to suit different conditions or uses
  20. 34. born between around 1981 and 1996
Down
  1. 1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked
  2. 2. a pale yellow solid food containing a lot of fat that is made from cream and is spread on bread or used in cooking
  3. 4. (of meat or vegetables) easy to cut or chew (= crush with the teeth)
  4. 5. the largest or most important part of a meal in which there are different parts served separately
  5. 9. tasting of salt or containing a lot of salt
  6. 11. needing to be crushed a lot with the teeth before it is swallowed
  7. 12. despite what has just been said or referred to
  8. 13. a plant with large, green leaves, eaten uncooked in salads
  9. 19. a large sea fish that can be eaten, or the meat of this fish
  10. 20. used to describe cooked foods, such as pastry and biscuits, that are well cooked so that they are just dry and hard enough
  11. 21. to cook food, especially meat, without liquid in an oven or over a fire; to be cooked in this way
  12. 23. used to describe food or a food flavour that is not very strong
  13. 25. a small sea animal with a shell and ten legs, that can be eaten
  14. 28. a long thin piece of potato fried in oil or fat
  15. 29. that has decayed and cannot be eaten or used
  16. 31. cooked in hot oil or fat
  17. 33. food prepared in a particular way as part of a meal