Shawn unit3 puzzle

3. What are the key practices in sanitation that help prevent foodborne illnesses in the kitchen?
5. What steps can be taken to avoid cross contamination between raw and cooked foods?
6. How does personal hygiene impact food safety in the kitchen?
7. What are the best practices for storing different types of food to ensure freshness and safety?
11. What types of bacteria are most often responsible for foodborne illnesses, and what conditions do they thrive in?
12. What are effective techniques for chilling cooked foods quickly to ensure food safety?
13. What are the safest methods for thawing frozen foods to reduce the risk of bacterial growth?
14. What temperatures are considered the "danger zone" for food storage, and why is it important to avoid this range?

1. What are the common signs of food spoilage, and how can spoilage be minimized?
2. Which types of foods are considered perishable, and how should they be stored to maximize freshness?
4. Why is temperature control critical in food storage, and what tools can help maintain appropriate temperatures?
7. What causes freezer burn, and how can it be prevented to maintain food quality?
8. Date How should consumers interpret expiration dates, and what factors influence food safety beyond these dates?
9. Illness What are the most common symptoms of foodborne illness, and how can they be prevented?
10. How can food become contaminated during processing, cooking, or storage?