Sherry

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Across
  1. 4. THE HISTORICAL GRAPE GROWING REGION WHERE SHERRY IS PRODUCED
  2. 7. EACH TIME THE WINE IS TASTED AND ASSESSED
  3. 8. GRAPEVINE ISSUE MANAGED WITH PHEROMONE TRAPS
  4. 9. ISSUE IN THE SPRING DUE TO HUMIDITY
  5. 10. LARGEST MARKET
  6. 11. DELIMITED AREA FOR GRAPE GROWTH
  7. 15. VINUM OPTIMUM RARE SIGNATUM
  8. 17. SYSTEM OF CREATING GULLIES AND TROUGHS TO COLLECT WATER
  9. 20. VINE PLAGUE THAT DEVASTATED EUROPE
  10. 23. TERM FOR WINES AGED UNDER FLOR
  11. 24. WINES AGED BIOLOGICALLY THAT HAVE ATTRIBUTES OF OXIDATIVE AGING
  12. 28. WINES THAT HAVE UNDERGONE BIOLOGICAL AGING BEFORE SWEETENED
  13. 29. REPLACEMENT CANE PRUNING
  14. 30. AROMATIC GRAPE USED FOR SWEET WINES
  15. 31. PREVENTED TO AVOID BUTTER FLAVORS
  16. 32. SOIL WITH HIGHER CLAY CONTENT
  17. 33. BIGGEST EXPORT MARKET
  18. 35. CITY WHERE SHERRY PRODUCTION IS CENTERED
  19. 36. WINE MADE ENTIRELY BIOLOGICALLY AND HAS AGED MINIMUM 7 YEARS
  20. 37. WINE MADE ENTIRELY BIOLOGICALLY AND HAS AGED SEVEN YEARS IN SANLUCAR DE BARRAMEDA
  21. 40. COOL DAMP WIND THAT PROVIDES COOLING HUMID INFLUENCE
  22. 43. WINE COMPANIES
  23. 45. MAX GRAMS/LITER YIELD
  24. 46. THIN SKINNED NEUTRAL VARIETY USED AS SWEETENING AGENT
  25. 48. THE MUNICIPALITIES WHERE SHERRY IS MATURED
  26. 49. THE BARRELS OF WINES THAT MAKE UP THE SOLERA SYSTEM
  27. 50. KEY SOIL TYPE
  28. 51. SOIL WITH HIGHER SAND CONTENT
Down
  1. 1. TYPE OF CLIMATE IN JEREZ
  2. 2. OTHER NAME OF PALOMINO
  3. 3. TERM FOR WINES NOT AGED UNDER FLOR
  4. 5. DRY WINE THAT HAS AGED ENTIRELY UNDER FLOR
  5. 6. PRINCIPAL GRAPE VARIETY
  6. 10. THE STAGE THE FORTIFIED WINES ARE STORED BEFORE ENTERING THE SOLERA
  7. 12. MAINTAINS VINEYARD REGISERS & SETS PARAMETERS
  8. 13. VINUM OPTIMUM SIGNATUM
  9. 14. THE FOUR STRAINS OF YEAST THAT CREATE FLOR
  10. 16. SMALLER DELIMITED AREAS THAT SHOW INDIVIDUAL CHARACTERISTICS
  11. 18. WINES PACKAGED DIRECTLY FROM BARREL WO STABILISATION
  12. 19. A THICK YEAST THAT FORMS ON AGING WINE
  13. 21. HOT DRYING WIND THAT MAKES CLIMATE ARID
  14. 22. WAR WHICH AFFECTED SHEERY PRODUCTION
  15. 25. DELIMITED AREA
  16. 26. HIGHER LEVELS OF THIS GIVE OXIDATIVELY AGED WINES A FULLER ROUNDER BODY
  17. 27. AGING AND STORING BODEGAS
  18. 34. THE TYPE OF BARREL WINE IS AGED IN
  19. 38. THE ONLY BODEGAS ALLOWED TO EXPORT OR SELL SHERRY
  20. 39. AROMAS SIMILAR TO AN AMONTILLADO, BUT PALATE SIMILAR TO OLOROSO
  21. 41. DRY WINE AGED BIOLOGICALLY IN THE TOWN OF SANLUCAR DE BARRAMEDA
  22. 42. GIVES AROMAS OF APPLE AND HAY OR CHAMOMILE
  23. 44. THE CRIADERA WITH THE OLDEST FRACTIONS OF WINE & THE SYSTEM FOR WHICH FRACTIONAL BLENDING IS NAMED
  24. 47. SWEETENED WINES THAT SHOW BIOLOGICAL AND OXIDATIVE CHARACTERISTICS