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Across
  1. 2. Soft and easy to chew.
  2. 3. What you eat regularly.
  3. 6. Good for your body.
  4. 8. Food eaten at one time.
  5. 10. Birds like chickens and turkeys.
  6. 12. Essential for muscle.
Down
  1. 1. Recently picked or made.
  2. 2. Sense of flavor.
  3. 3. Tastes very good.
  4. 4. Popular poultry meat.
  5. 5. Cooked over an open flame.
  6. 7. How something tastes.
  7. 9. Where animals are raised.
  8. 11. Low in fat.