Side Dish Term

1. Vegetables Vegetables that are cooked by steam until tender. Steamed vegetables retain their natural flavors and nutrients, making them a healthy and colorful side dish.
4. on the Cob Fresh ears of corn that are boiled or grilled until the kernels are tender. Corn on the cob is often served with butter and adds a sweet and juicy element to meals.
6. Stir-Fry A dish made by quickly frying a mixture of vegetables in oil or sauce. Vegetable stir-fry is colorful, flavorful, and a popular choice in Asian cuisine.
7. Bread Slices of bread that are spread with butter or olive oil, then topped with minced garlic and toasted until golden and fragrant. Garlic bread is savory and aromatic.

2. Potatoes Potatoes that are cooked until soft and then mashed with butter, milk, and seasonings. Mashed potatoes have a creamy texture and are often served with gravy.
3. Fries Long, thin strips of potatoes that are fried until crispy and golden. French fries are a popular side dish and are often served with burgers or sandwiches.
4. A salad made from shredded cabbage and dressed with mayonnaise or vinegar-based dressing. Coleslaw adds a crunchy and tangy element to meals.
5. A mixture of vegetables, such as lettuce, tomatoes, and cucumbers, served cold and often with a dressing. Salads are refreshing and provide vitamins and nutrients.