Simple Carbs Chapter Review

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Across
  1. 4. simple sugars
  2. 10. sugar fules this
  3. 11. helps food from spoilage, bacteria will die
  4. 13. fruits and honey
  5. 15. beating or stirring of a candy solution
  6. 16. basic sugars found in milk
  7. 17. linked to solubility of sugars in water
Down
  1. 1. substances that prevent or slow crystal growth
  2. 2. allowing candy to sit for a period of time
  3. 3. plants convert energy from the sun into glucose
  4. 5. high/prolonged heat, changes liquid to brown
  5. 6. choose a type of sugar with the sweetness needed
  6. 7. helps create a tender texture
  7. 8. are nature's means of storing solar energy
  8. 9. two joined monosaccharides
  9. 12. all carbohydrates classified as sugars
  10. 14. table sugar