Singapore Food Scene

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Across
  1. 4. A dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf, usually served with sambal, eggs, anchovies and peanuts etc.
  2. 5. A chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage.
  3. 7. A Javanese dish of seasoned, skewered and grilled meat, served with a sauce.
Down
  1. 1. A fried South Asian and Middle Eastern pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, usually conical or triangular shaped.
  2. 2. A dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships.
  3. 3. A dish, usually eaten for breakfast, served with soft boiled eggs and Kopi
  4. 6. A spicy Southeast Asian dish usually consisting of thick rice noodles, spicy coconut broth and topings such as chicken and prawns