Singapore Food Story Mini Quiz by Punggol Secondary School

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Across
  1. 2. 2. Singapore imports over ______________ % of our food from overseas as we face space and resource constraints and agriculture.
  2. 4. 4. The world will face a 56% shortfall in food ___________________ by 2050.
  3. 7. 15. Consumers must be resilient to supply disruptions, responsible to make ____________________ decisions and adopt good food safety practices.
  4. 9. 6. The freshness of eggs is measured by the _______________ Unit.
  5. 11. 10. Develop a pipeline of local agri-talents with skills and competencies in modern agriculture or ______________________ technologies and farming system to pursue a career in the agri-food industry.
  6. 13. 13. Local produce is fresher and more __________________________ due to a shorter time farm-to-retail distance.
  7. 15. 8. By 2030, Singapore’s agri-food industry aims to have the capability to produce 30% of Singapore’s nutritional needs that can be met by local food production by 2030, comprising 20% ______________________ & fruit and 10% protein.
Down
  1. 1. 14. Local produce is environmentally friendly with lower carbon ________________________.
  2. 3. 3. Local produce act as critical __________________ during short supply disruptions.
  3. 5. 11. _____________________ is the key to boosting local farms’ capability and productivity.
  4. 6. 1. By 2050, global population is expected to grow another 30% to 9.6 billion, resulting in a projected increase of 60% in global food ____________________.
  5. 8. 5. Our farms grow fresh produce including 3 key food items comprising fish, _________________ and green leafy vegetables.
  6. 10. 7. All local grade eggs received a Grade ____________________.
  7. 12. 12. Less ________________________ like land, manpower, water and energy will be needed to produce more food.
  8. 14. 9. ‘Grow more with _________________’ using innovations and technologies to farm sustainably.