Singapore's Food Heritage

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Across
  1. 4. The shape of a traditional whisk.
  2. 6. A name for rice-based pastries
  3. 7. The animal that ang ku kuehs are shaped after.
  4. 8. Malay word for spice paste.
  5. 9. The name of a green jelly that is served cold with coconut milk and gula melaka.
  6. 10. A word meaning “stone” or “rock”. Found in the Malay name for "mortar and pestle".
Down
  1. 1. A word that means “rise” in Malay. Also the name of a white cookie.
  2. 2. Malay word for “coconut”.
  3. 3. Someone who sells food out of a small shop. Traditionally in a mobile set up.
  4. 4. Another word for “hotpot”.
  5. 5. A fried, twisted, Indian snack.