Sirimon

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Across
  1. 4. The key ingredient used to make all cheese.
  2. 5. A popular hard cheese from England.
  3. 6. A tangy, salty cheese often crumbled over salads.
  4. 7. A non-melting, fresh cheese popular in South Asian cuisine.
Down
  1. 1. An Italian whey cheese, often used in lasagna and cannoli.
  2. 2. A type of clarified butter with a very high smoke point.
  3. 3. A cooking method to melt cheese on a sandwich.
  4. 4. A soft Italian cheese that's perfect for pizza.