Skin Nutrition
Across
- 3. — If poor, it can affect skin tone, elasticity, and healing.
- 8. — What proteins support in the body’s tissues.
- 10. — Required when clients show nutritional deficiency signs, eating disorders, or medical concerns.
- 14. — Most nutrient uptake occurs in the small intestine.
- 16. — Condition that fats help reduce.
- 18. — Supplied by carbohydrates for normal cellular function.
- 19. — Main site where nutrient absorption occurs.
- 21. — Nutrient group that includes proteins, carbohydrates, and fats.
- 24. — Can lead to dull skin, hair loss, or brittle nails.
- 25. — Support tissue repair; essential for skin healing, hair strength, and nail growth.
- 26. — Skin quality affected by dehydration or poor digestion.
- 28. — Provide energy required for normal cellular function.
- 29. — Category of micronutrients
- 30. — Benefit supported by micronutrients such as vitamin C, zinc, iron, and omega fatty acids.
Down
- 1. — Category of micronutrients
- 2. — Plays a critical role in maintaining healthy skin, hair, and nails.
- 4. — Process supported by protein intake for the skin.
- 5. — Possible result of nutritional deficiencies affecting nails.
- 6. — Micronutrient listed that supports collagen production and healing functions.
- 7. — Mineral listed under micronutrients supporting skin, hair, and nail outcomes.
- 9. — Supports circulation and toxin removal; low levels can affect skin tone and healing.
- 11. — Vitamins and minerals that support collagen production and nail strength.
- 12. — Possible result of nutritional deficiencies.
- 13. — Protein supported by key vitamins/minerals for skin structure and repair.
- 15. — Fatty acids listed that support collagen production and nail strength.
- 17. — Supported by adequate hydration.
- 20. — Help maintain the skin barrier and reduce inflammation.
- 22. — Mineral listed that supports collagen production, wound healing, and nail strength.
- 23. (— Client outcome supported by nutritional knowledge in beauty therapy.
- 27. — Skin function supported by fats.