Small Equipment Crossword

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Across
  1. 2. I keep dough from sticking to a rolling pin.
  2. 4. I am preferred by most chefs for incorporating air into foods like souffles and for preventing lumps from forming in sauces.
  3. 5. I am used to protect countertops when chopping foods.
  4. 6. I am used to remove the outer surface of fruits and vegetables.
  5. 7. I am used to blend dry ingredients and remove lumps from powdered sugar.
  6. 9. I am used to beat, blend, and incorporate air into foods when my crank is turned.
  7. 11. I am used for scraping bowls and saucepans and folding ingredients into one another.
  8. 12. I am designed to be placed in food while it is cooking to register internal temperature
  9. 13. I am made of metal or plastic and am used to measure ingredients such as flour and sugar.
  10. 15. I have several thin, curved pieces of metal attached to a handle, and I am used for making pastry.
Down
  1. 1. I am made of glass or plastic and am used for measuring ingredients such as milk and vegetable oil.
  2. 3. I am a four-sided metal tool used to shred and grate foods such as cabbage and cheese.
  3. 6. I am used to brush butter or sauces on foods.
  4. 8. I have a variety of uses including snipping herbs, trimming vegetables and cutting meat, dough and pizza.
  5. 10. spoons I am used to measure small amounts of ingredients.
  6. 14. I am used to roll dough or pastry.