Smell

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Across
  1. 2. The aroma of raw wood, often present in forests or wooden furniture.
  2. 4. A refreshing aroma often linked to fruits like oranges and lemons.
  3. 6. A pungent odor often associated with dairy products like cheese.
  4. 8. A warm, inviting fragrance that emerges from freshly baked bread.
  5. 9. A pleasant, sugary fragrance often linked to desserts and fruits.
  6. 11. A tangy, sour aroma typically found in fermented vegetables.
  7. 12. A strong, earthy odor often used in perfumes and cosmetics.
  8. 14. A fresh, green fragrance that often arises from a lawn or pasture.
  9. 17. A sweet, earthy fragrance of dried grass, often in country fields.
  10. 18. A refreshing fragrance typical of the sea breeze.
  11. 19. A distinct, earthy aroma often associated with mushrooms.
  12. 21. A fragrant aroma typically emanating from brewing leaves.
  13. 24. A liquid applied to the skin, often with floral or fruity notes.
  14. 25. The pleasant fragrance often associated with blooming plants.
  15. 26. A rich, creamy aroma associated with this dairy product.
  16. 28. A sharp, slightly sweet odor emitted from gasoline.
  17. 29. A fresh, slightly chemical aroma associated with newly printed books.
  18. 31. A pungent odor often associated with seawater or salty air.
  19. 32. A roasted, earthy aroma typically associated with brewing coffee.
  20. 35. A calming, floral fragrance often used in aromatherapy and relaxation.
  21. 36. A fresh, clean fragrance often found in bathrooms due to soaps and cleanliness.
Down
  1. 1. A sharp odor that can cause a tingling or burning sensation in the nose.
  2. 3. A floral, citrusy fragrance typically found in perfumes.
  3. 5. A distinct, earthy fragrance typical of freshwater fish.
  4. 7. A sweet, soothing aroma, often found in desserts and teas.
  5. 9. A strong, often burning aroma, usually from certain spices.
  6. 10. A fresh, grounded fragrance, typical of freshly dug soil or forests.
  7. 13. The result of burning tobacco or other materials.
  8. 15. A floral fragrance, often linked to the iconic flower of the same name.
  9. 16. A sharp, medicinal fragrance often used in mothballs and certain medicines.
  10. 20. A sour aroma produced by fermentation, often in pickles.
  11. 22. A sweet, fresh aroma commonly associated with this fruit.
  12. 23. A reminder of food grilling on an open flame.
  13. 25. A general term for any pleasing or sweet aroma in the air.
  14. 27. A musty, damp odor commonly found in old or humid places.
  15. 30. A sweet fragrance associated with sugary treats.
  16. 33. A distinctive fragrance often found around fish and seafood.
  17. 34. A sweet, burnt aroma, typical of caramelized sugar.