Soniko's Birthday

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Across
  1. 3. Sweet root vegetable, often roasted
  2. 4. Crunchy nut often paired with chocolate
  3. 6. Honeycomb-patterned wild fungi
  4. 10. Briny orange pearls often served with sushi
  5. 12. Sweet-and-sour berry compote paired with game
  6. 13. Smoky, slippery delicacy
  7. 14. Umami-rich fermented soybean paste
  8. 16. Dark, roasted beans used in desserts and drinks
  9. 17. Wild yeast starter with a tangy kick
Down
  1. 1. Bitter leafy green
  2. 2. Silky reduction sauce with cocoa
  3. 5. Luxurious fungus in desserts
  4. 7. Japanese soy-based glaze
  5. 8. Earthy, honeycomb-shaped wild fungi
  6. 9. Japanese cured sea urchin roe
  7. 11. Slender, white mushrooms popular in Asian cuisine
  8. 15. Japanese citrus-based condiment