Soniko's Birthday
Across
- 3. Sweet root vegetable, often roasted
- 4. Crunchy nut often paired with chocolate
- 6. Honeycomb-patterned wild fungi
- 10. Briny orange pearls often served with sushi
- 12. Sweet-and-sour berry compote paired with game
- 13. Smoky, slippery delicacy
- 14. Umami-rich fermented soybean paste
- 16. Dark, roasted beans used in desserts and drinks
- 17. Wild yeast starter with a tangy kick
Down
- 1. Bitter leafy green
- 2. Silky reduction sauce with cocoa
- 5. Luxurious fungus in desserts
- 7. Japanese soy-based glaze
- 8. Earthy, honeycomb-shaped wild fungi
- 9. Japanese cured sea urchin roe
- 11. Slender, white mushrooms popular in Asian cuisine
- 15. Japanese citrus-based condiment