SOUP!!

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Across
  1. 4. cold soup, originated in spain; consists of tomatoes, peppers, garlic, and thickened bread
  2. 5. Americas béchamel; consists of onions, mushrooms, simmered in broth and cream
  3. 7. originated in japan; simple broth (dashi), often seasoned with soy sauce and spring onions, topped with tofu
  4. 8. seasonal staple in the fall; pureed squash, onions, leeks, garlic
  5. 13. commonly paired w/ grilled cheese; tomatoes, onions, and water/broth
  6. 15. mediterranean gem; rich fish stock base, sweet tomato, garlic, fennel, thyme, saffron
  7. 16. popular throughout middle east, europe, latin america; hearty lentils (curry powder/cumin/thyme)
  8. 17. vietnamese soup; consists of rice/noodles, spiced broth
Down
  1. 1. paneras best soup; cream-based vegetable
  2. 2. official dish of boston; white cream based, chopped clams, bacon, and potatoes
  3. 3. originated in france, perfected in east coast; smooth cream-based smooth made from shellfish
  4. 6. originated in korea; thicker base with tofu, meat, veggies
  5. 9. originated in mexico; tomato, chili-based soup, with grounded tortillas
  6. 10. french soup; deeply caramelized onions in beef broth
  7. 11. homey american soup; cooked pasta, rich chicken broth
  8. 12. originated in china; dumplings, clear broth
  9. 14. college budget soup; consists of packet of dried noodles and instant broth powder