Soup Categories

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Across
  1. 1. Unthickened broth or stock that may be served plain or garnished with a variety of vegetables and meats
  2. 3. A clear soup made from the simmering of meat and/or vegetables
  3. 4. A cream soup made from shellfish
  4. 7. Naturally thickened by blending one or more of its ingredients
Down
  1. 1. A rich, flavorful seasoned stock or broth clarified to make it perfectly clear and transparent
  2. 2. A hearty American soup made from fish, shellfish, and/or vegetables, usually containing milk and potatoes
  3. 5. A dish cooked by braising, whose main ingredients are usually meat cut in small pieces
  4. 6. Thickened with roux or another thickening agent and containing milk and/or cream