SOUPS

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Across
  1. 1. Classic French soup known for its rich flavor and clarified preparation:___ soup.
  2. 2. A soup popular in North Africa, particularly Morocco: ____ soup.
  3. 3. and coriander Middle Eastern soups are known for their bold flavors from spices like ___ __ ____.
  4. 4. In ancient Greece and other early civilizations, soups were often made from grains, vegetables, and ____.
  5. 5. India has a long history of creating soups with a variety of ____ and ingredients.
  6. 7. In ancient civilizations like Mesopotamia, early soups were often made thick and ___.
  7. 8. Traditional Native American soups often feature locally available ingredients like ___, beans, and squash.
  8. 9. Italian soups often incorporate _____ and seasonal vegetables.
Down
  1. 1. The process of removing particles from a consommé to make it clear is known as _______.
  2. 6. Indian soups are known for their use of lentils and ____.
  3. 7. The Chinese have a long history of making nourishing ___ soups with herbal ingredients.