soups and sauces

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Across
  1. 3. juices the earliest sauces were just
  2. 5. spices are always
  3. 7. sauces tend to be
  4. 9. clear soup
  5. 10. vegetable
  6. 14. a french word for broth
  7. 15. who created sauces
  8. 16. stable protein
  9. 18. fragrance is contained where?
Down
  1. 1. dried herbs need to
  2. 2. rich smooth soups
  3. 4. the colour of herbs comes from
  4. 6. this preserves more of the flavor
  5. 7. spices are grown in blank regions
  6. 8. store spices in a
  7. 11. they are meant to
  8. 12. mostly made out of meat
  9. 13. spices flavors are
  10. 16. it takes blank to draw out the flavor
  11. 17. sauce is comes from the Latin word
  12. 19. mostly made out of bone