Soups and Spices

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Across
  1. 4. A bouillon clarified with egg whites is called a
  2. 7. The name of a restaurant. Called a _____ pepper
  3. 8. A method to extract juices from meat,vegetables, and herbs
  4. 10. A blonde roux with a flavor meat, carrots, celery, onions, and spices
  5. 12. referred to as "Great ________"
  6. 16. commonly used as a toothpaste flavor
  7. 17. Name used for people with red hair
  8. 18. What absorbs nutrients from the soil in a plant
  9. 19. relatives of the oregano
  10. 20. An equal mixture of flour and melted fat
Down
  1. 1. Mainly contains meat
  2. 2. Brown stock with a Brown roux
  3. 3. scientific name Allium schoenoprasum is also known as _ _ _ _ _
  4. 5. A mixture of milk, with a white roux and mixed with carrot, celery, onion,and spices
  5. 6. A rich smooth soup typically made with seafood is a
  6. 9. A mixture of lemon juice or vinegar with a butter/oil emulsified with egg yolk as a thickener
  7. 11. Leaves on a coriander plant
  8. 13. Spice obtained from the inner bark of several tree species
  9. 14. An object used to grind up spices.
  10. 15. Mainly contains bone for a richer consistency