soups, sauces, herbs and spices

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Across
  1. 1. | Sauce made by thickening light stock with a roux.
  2. 3. | An earthy spice used in chili powder.
  3. 5. | Needle-like leaves with a pine flavor.
  4. 6. | Fresh herb often used as garnish.
  5. 9. | Brown sauce made with brown stock and a dark roux.
  6. 10. | An herb commonly used in pesto.
  7. 11. | A classic white sauce made with milk and roux.
  8. 15. | A warm spice from tree bark, used in baking.
  9. 17. | A smooth, creamy soup made with shellfish.
  10. 19. | An Italian soup with vegetables, beans, and pasta.
  11. 20. | A warm spice often used in eggnog.
Down
  1. 2. | A sauce made primarily from tomatoes, herbs, and spices.
  2. 4. | A red spice made from ground peppers.
  3. 7. | A clarified broth that is crystal clear.
  4. 8. | A rich sauce made with butter, egg yolks, and lemon juice.
  5. 12. | A hearty soup often containing seafood and potatoes.
  6. 13. | Strong herb used in Italian cooking.
  7. 14. | Strong spice shaped like small nails.
  8. 16. | Small leaves often used in soups and stews.
  9. 18. | Clear liquid made by simmering meat, bones, or vegetables.