Southern Foods

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Across
  1. 3. southern substitute for spinach
  2. 5. Creole stew
  3. 7. crustaceans with ground corn
  4. 8. meat cooked slowly with smoke
  5. 10. smoked sausage originating in France
Down
  1. 1. dish containing meat, vegetables, and rice
  2. 2. Louisiana-style donuts
  3. 4. green vegetable coated in cornmeal and fried
  4. 6. "smothered" dish of shellfish over rice
  5. 9. dessert made with nuts, crust, and syrup