Southern Foods

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Across
  1. 4. crustaceans with ground corn
  2. 5. southern substitute for spinach
  3. 6. smoked sausage originating in France
  4. 9. "smothered" dish of shellfish over rice
  5. 10. dessert made with nuts, crust, and syrup
Down
  1. 1. dish containing meat, vegetables, and rice
  2. 2. Louisiana-style donuts
  3. 3. green vegetable coated in cornmeal and fried
  4. 7. meat cooked slowly with smoke
  5. 8. Creole stew