Spanish Ch. 3B
Across
- 2. dinner
- 3. tomatoes
- 7. ice cream
- 9. beefsteak
- 11. chicken
- 13. fats
- 16. grains
- 19. beverages
- 20. peas
- 21. spaghetti
Down
- 1. grapes
- 4. fish
- 5. lettuce
- 6. onion
- 8. meat
- 10. green beans
- 12. pastries
- 14. potatoes
- 15. carrots
- 17. rice
- 18. butter