Spanish Foods

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Across
  1. 5. Edible aquatic animal.
  2. 7. Mix of vegetables.
  3. 8. Hard-shelled and soft-cored.
  4. 9. Bright colored root vegetables.
  5. 10. Hard, spiny outside and spiky leaves.
  6. 13. Smaller cake for one.
  7. 14. Brightly colored edible stone fruit.
Down
  1. 1. Bright red “berry.”
  2. 2. Common dipping sauce for nacho chips.
  3. 3. Edible farm-bird.
  4. 4. Hard-shell, soft juicy insides. Bright inside.
  5. 6. Fruit with a hairy outside and solid core.
  6. 10. Fermented cucumbers.
  7. 11. Fully-baked dough with many forms.
  8. 12. Breakfast cereal made of oats.