SPANISH FOODS

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Across
  1. 4. Green anf goes in lemonade
  2. 6. Yellow, common fruit
  3. 8. used to add flavor
  4. 9. turkey, ham, salmon, beef, etc
  5. 10. used to add flavor on bread
  6. 12. put on sandwiches pork
Down
  1. 1. Seafood part of a fish
  2. 2. Juciy fruit on a vine
  3. 3. served on thanksgiving
  4. 5. Eatable outside hard inside
  5. 6. A meat cooked to different satifications
  6. 7. Fish in a can tender beef
  7. 8. ate when sick, liquid
  8. 11. yellow veg can be grew