Spanish Thanksgiving

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Across
  1. 2. Varieties of these include black and pinto
  2. 5. Usually eaten on the cob
  3. 7. Comes from animals
  4. 9. A crispy crunchy food that's stuffed
  5. 10. Used as a topping for tacos, and in sandwiches
Down
  1. 1. A staple food in Latin America and also Asia
  2. 3. Used to make drinks and creamy sweets
  3. 4. Can be made of pumpkin, apple, blueberry, pecan
  4. 6. The main dish on Thanksgiving
  5. 8. This is also useful for making sandwiches