Spanish Thanksgiving
Across
- 2. Varieties of these include black and pinto
- 5. Usually eaten on the cob
- 7. Comes from animals
- 9. A crispy crunchy food that's stuffed
- 10. Used as a topping for tacos, and in sandwiches
Down
- 1. A staple food in Latin America and also Asia
- 3. Used to make drinks and creamy sweets
- 4. Can be made of pumpkin, apple, blueberry, pecan
- 6. The main dish on Thanksgiving
- 8. This is also useful for making sandwiches