SPAT!!!

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Across
  1. 2. Ensures patient safety by ensuring proper procedures
  2. 3. IV that contains a smaller amount (50-200mLs)
  3. 5. type of IV administered through a peripheral vessel
  4. 6. used in long term treatment rather than one time procedures
  5. 7. Aseptic technique is needed to prepare this product
  6. 8. In this test, if cloudiness forms from bacteria after two weeks, contamination is present
  7. 9. provides larger drops
  8. 10. means within a vein
  9. 12. used when changing tsp to tbsp
  10. 17. these medications bypass the gastrointestinal sytem and go directly into one veins
  11. 18. shown in gtts/min
  12. 19. time medication needs to be administered
  13. 20. additives are put here
  14. 21. The goal of a controlled environment is to practice this type of technique
  15. 22. how large drops are (in mLs)
  16. 23. E.x. 20 mL penicillin
  17. 24. Staging of products in preparation for admixture may occur here
  18. 26. also known as hyperalimentation
Down
  1. 1. administered through a large central vessel
  2. 4. Defined the rules for ISO classes
  3. 11. also known as infusion rate
  4. 13. provides smaller drops
  5. 14. area before the location of laminar flow hoods are stored
  6. 15. used
  7. 16. also known as a glove box
  8. 25. changing 1353 to 1:53 Pm