Specialty Bakery

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Across
  1. 2. British baked good, often served with tea
  2. 3. Rich and slightly sweet bread, often used for pastries
  3. 5. Flaky and layered pastry filled with fruit or cheese
  4. 7. Individual-sized quick bread, often with fruit or nuts
  5. 10. Twisted bread snack, often sprinkled with salt
  6. 11. Dense and dark rye bread with a distinctive flavor
  7. 12. Flaky and buttery French pastry
  8. 16. Flaky and crisp French pastry shaped like a palm leaf
  9. 18. Flaky pastry filled with chocolate
  10. 19. Baked pastry with sweet or savory filling
Down
  1. 1. Breton pastry with layers of butter and sugar
  2. 4. Italian pastry tube filled with sweet ricotta cream
  3. 6. Long and filled pastry topped with icing
  4. 8. Cross between a croissant and a muffin
  5. 9. Flat Italian bread topped with herbs and olive oil
  6. 11. Soft and round bread used for sandwiches and dips
  7. 13. Italian twice-baked cookie, perfect for dipping in coffee
  8. 14. Sweet yeast bread swirled with chocolate or cinnamon
  9. 15. Colorful and delicate French cookie
  10. 17. Long and crusty French bread