Spices

1. – a brown spice made from the seed of a tropical tree, used in cooking and baking.
6. – a red powder made from dried sweet peppers, used as a spice.
8. – a dried flower bud used as a strong, aromatic spice.
9. leaf – a dried leaf used to add flavour to soups, stews, and sauces.
12. – a brown spice made from the dried bark of a tree, used in sweet and savoury dishes.
13. – a spice with a sweet flavour similar to liquorice, made from the seeds of a plant.
14. – a spice made from the dried seeds of the coriander plant.

2. – a bright yellow spice made from the root of a tropical plant.
3. pepper – a common spice made from dried peppercorns, used to add a hot flavour to food.
4. – an expensive yellow-orange spice made from the dried parts of a crocus flower.
5. – a spice made from the dried seeds of a plant, with a warm earthy flavour.
7. – a fragrant spice made from the seeds of a tropical plant.
10. – a spice made from the seeds of the mustard plant.
11. – a spicy root used fresh or dried to flavour food and drinks.