Spices and Herbs

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Across
  1. 3. recently made or obtained; not canned, frozen, or otherwise preserved.
  2. 5. combination of vegetables with aromatic flavoring.
  3. 6. bark, roots, seeds, buds, or berries of an aromatic plant.
  4. 8. similar shape to flat-leaf parsley; flavor is fresh, tangy, sharp, and distinctive.
  5. 9. Tall tropical plant, the spice is the root, hints of lemon and rosemary with aroma; made by drying fresh then pulverizing
Down
  1. 1. The leaves or stems of plants that are sweet and savory.
  2. 2. a substance such as salt or ketchup that is used to add flavor to food.
  3. 3. way food taste, texture, looks, and base ingredients of the dish.
  4. 4. cured food, aromatic vegetables and fruit, aromatic liquids.
  5. 7. preserved by removal or evaporation of moisture.