Spices and Herbs and other Ingredients

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Across
  1. 1. Dijon, Yellow, Stoneground
  2. 3. Pink, White, Black, Green are varieties
  3. 6. Italian, Greek, Mexican, Cuban
  4. 8. The smallest member of the onion family
  5. 10. The extract from these pods are most often used in baking
  6. 12. Most often used in pies and eggnog
  7. 14. The log in Ants on a Log
  8. 15. _______ pickle
  9. 16. MacIntosh, Gala, Granny Smith
  10. 18. Popular Indian spice
  11. 19. Staple in Italian food
Down
  1. 2. Roma, Pear, Cherry
  2. 4. Hungarian, Spanish and Smoked
  3. 5. Curly, Italian
  4. 7. Used in Mediterranean dishes
  5. 9. Pairs well with poultry
  6. 11. These bulbs are harvested in the fall
  7. 13. Rosemary & ____________
  8. 14. Saigon and Ceylon are two varieties
  9. 17. _______ slick