spices and herbs crossword- Kayleigh Michalow

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Across
  1. 3. The Greeks wrapped ______ in bread for use after meals as a digestive aid.
  2. 6. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion
  3. 7. dried inner bark of various evergreen trees
  4. 9. this herb is in the mint family and is one of the most popular herbs in the world
  5. 10. this herbs plant has small green-grey evergreen leaves and violet-colored flowers
Down
  1. 1. It is mildly flavored and prized for its brilliant red color
  2. 2. it's name is derives from an Arabic word meaning “to become yellow” which refers to it’s use as a bright yellow dye.
  3. 4. this plant can survive drought and prefers well drained, sandy soil.
  4. 5. the main flavor comes from thousands of tiny seeds inside a pod
  5. 8. this spice is obtained from the Myristica fragrans Houtt or more commonly called a _______tree