Spices/Herbs and Seasonings/Condiments

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Across
  1. 1. gentle flavor from herbs added at the beginning of cooking
  2. 3. vegetables and fruits, liquids, and cured food ingredients
  3. 6. the leaves or stem of plant
  4. 8. Avaiable as fresh or prepared. Check for taste and freshness
  5. 9. Intense flavor from herbs added at the end of cooking
Down
  1. 1. way of food, tastes, its texture, appearance, doness and temperature
  2. 2. the bark, roots, seeds, bods or berries of an aromatic plants
  3. 4. combination of vegetables aromatic flavoring
  4. 5. flat leaf parsley: fresh, tangy, sharp and distinctive
  5. 7. is a tall tropical plant, but only the gnarled root is used. Used in both sweet and savory dishes