Spicy Foods

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Across
  1. 2. the main body or stalk of a plant or shrub, typically rising above ground but occasionally subterranean.
  2. 6. a mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavour or soften it.
  3. 8. from time to time; occasionally.
  4. 9. relating to Portugal or its people or language
Down
  1. 1. a person of mixed European and black descent, especially in the Caribbean.
  2. 3. keep (food) just below boiling point when cooking or heating it.
  3. 4. the continuous motion by which the blood travels through all parts of the body under the action of the heart.
  4. 5. not having all the necessary or appropriate parts.
  5. 7. a task or situation that tests someone's abilities.