SPIRITS LOVER

2. - Anise-flavored liqueur often served with coffee beans as a garnish.
6. - French brandy produced in the Cognac region of France.
9. - Spirit distilled from sugarcane or molasses, often associated with the Caribbean.
10. - Strong, green-colored spirit flavored with wormwood, anise, and other herbs.
11. - Spirit made from the blue agave plant, primarily produced in Mexico.
14. - French apple brandy made from fermented apple cider.
15. - Clear spirit typically made from grains or potatoes.
16. - Spirit made from distilled wine or fermented fruit juice.
18. - Sweetened and flavored spirit often enjoyed as a digestif or cocktail ingredient.

1. - Mexican spirit made from the agave plant, often smoked for a distinctive flavor.
3. - Scandinavian spirit flavored with caraway or dill.
4. - Whisky distilled in Scotland, often aged in oak barrels.
5. - French brandy produced in the Armagnac region of France.
7. - Italian spirit made from pomace, the grape skins, seeds, and stems left over from winemaking.
8. - Clear spirit flavored with juniper berries and other botanicals.
12. - Spirit distilled from fermented grain mash, aged in wooden barrels.
13. - Clear brandy produced in Peru and Chile.
14. - French liqueur made by Carthusian monks, available in green and yellow varieties.
16. - American whiskey made primarily from corn and aged in charred oak barrels.
17. - Italian liqueur known for its bright orange color and bitter-sweet flavor.