food
Across
- 2. a game in which two or four players strike a ball with rackets over a net stretched across a court.
- 4. a game played on a large open-air course, in which a small hard ball is struck with a club into a series of small holes in the ground.
- 6. a game for two teams in which a large ball is hit by hand over a high net, the aim being to score points by making the ball reach the ground on the opponent's side of the court.
- 9. a game played between two teams of five players in which goals are scored by throwing a ball through a netted hoop fixed above each end of the court.
- 10. a fast contact sport played on an ice rink between two teams of six skaters, who attempt to drive a small rubber disk (the puck) into the opposing goal with hooked or angled sticks.
Down
- 1. a ball game played between two teams of nine on a field with a diamond-shaped circuit of four bases.
- 3. a form of team game played in North America with an oval ball on a field marked out as a gridiron.
- 5. a game played by two teams of eleven players The object of the game is to score goals.
- 7. a team game, originally played by North American Indians, in which the ball is thrown, caught, and carried with a long-handled stick having a curved L-shaped or triangular frame at one end with a piece of shallow netting in the angle.
- 8. an open-air game played on a large grass field with ball, bats, and two wickets, between teams of eleven players, the object of the game being to score more runs than the opposition.