Sports Nutrition
Across
- 4. provide energy and is important for exercise
- 5. substances that may incur a performance benefit
- 8. a visual guide on how much of each food group should be consumed
- 9. builds muscle and tissue
- 10. only found in plant based foods
- 11. unit that energy is measured in
- 13. energy consumed is less then energy expended
Down
- 1. a variety of foods eaten over a period of time
- 2. maintains bowl health
- 3. energy cunsumed and expended are the same
- 6. lack of water and fluids in the body
- 7. helps reduce cholesterol levels
- 10. source of energy 25-30% of intake
- 12. the form that complex carbohydrates are stored in, in the body