Spotlight 8 Page 32 Vocabulary

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Across
  1. 3. Food preparation and cooking method
  2. 8. Cooking method using oil
  3. 9. To finish something
  4. 12. Vocabulary items to learn
  5. 13. To mix vigorously with a spoon
  6. 14. To mix together smoothly
  7. 15. Cooked egg dish with Cheese & Ham
  8. 16. Main ingredient for omelettes
  9. 18. Place to buy fresh food
  10. 19. Cooked in hot water
Down
  1. 1. To cut into pieces
  2. 2. Items needed for cooking
  3. 4. Sweet ingredient used in cooking
  4. 5. Meat ingredient in omelette
  5. 6. Dairy product in omelette
  6. 7. To make warm or hot
  7. 10. To get ready for cooking
  8. 11. Dairy spread used in cooking
  9. 14. Baked product made from flour
  10. 17. To add salt and spices