Spring '25 Crossword

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Across
  1. 2. Number of cups in 1 pint
  2. 4. Strawberry in Spanish
  3. 8. Number of cups in 1 quart
  4. 10. There are 4 of these in a quarter cup
  5. 13. Brulee Dessert that means "Burned Cream" in French
  6. 14. Pineapple in Spanish
  7. 16. Green citrus
  8. 18. In this kitchen, we have 2, 4, 12, and 22 quart options
  9. 21. Mix of Onion, Carrot, and Celery used in stocks
  10. 23. Chicken in Spanish
  11. 25. Number of teaspoons in half a cup
  12. 26. Country of origin for potatoes
  13. 29. Herb used frequently in Italian cooking
  14. 30. Cookie used in the Italian dessert, Tiramisu
  15. 31. Layered French pastry
  16. 33. Number of ounces in 1 pound
  17. 35. Fruit popular at summer cookouts
  18. 38. Thin, circular, unleavened flatbread from Mesoamerica
  19. 39. Cheese in Spanish
  20. 40. There are eight of these in 1 cup
Down
  1. 1. Ounces in half a gallon
  2. 3. Fish in Spanish
  3. 5. Main ingredient of guacamole
  4. 6. Cake that soaks up three types of milk
  5. 7. Number of Teaspoons in 1 Tablespoon
  6. 9. Brush dirt and debris off the floor
  7. 11. Sixteen ounces equals one of these
  8. 12. Liquid you might fry food in
  9. 13. Type of knife you will need for most cutting tasks in the kitchen
  10. 15. Garlic in Spanish
  11. 17. Pork belly that is cured and smoked
  12. 19. Churned cream
  13. 20. Number of tablespoons in 2 cups
  14. 22. If you are asked to cut a carrot 1"x1", you will need one of these
  15. 24. What happens at 212 degrees fahrenheit
  16. 25. Number of ounces in 2 pounds
  17. 27. Number of ounces in 1 cup
  18. 28. Garfield's favorite food
  19. 32. Shrimp, oysters, lobster, crab for example
  20. 33. If your food tastes like nothing, add this
  21. 34. 40F-140F
  22. 36. Number of tablespoons in 1 cup
  23. 37. 4 cups equals one of these