Spring Planting

2. a widely cultivated annual grass (genus Triticum) producing starchy, light-brown edible grains
3. the cultivation of plants within an enclosed, climate-controlled space like a home or office, designed to enhance aesthetics, improve air quality, and provide year-round gardening opportunities regardless of weather.
6. a hardy cereal that has coarse bristles extending from the ears. It is widely cultivated, chiefly for use in brewing and stockfeed.
8. the process of removing a living organism—most commonly a plant or, in medical contexts, tissue/organs—from its location and planting or grafting it in another
9. the development of a plant from a seed or spore after a period of dormancy.
10. bulky food such as grass or hay for horses and cattle; fodder.
11. a deposit of small white ice crystals formed on the ground or other surfaces when the temperature falls below freezing.

1. the action of cultivating land, or the state of being cultivated.
4. the degree or intensity of heat present in a substance or object
5. a North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
7. the transfer of pollen grains from the male anther of a flower to the female stigma