SQF/Quality control

123456789101112131415
Across
  1. 2. Safe Quality Food, a food safety certification.
  2. 4. Control: Measures to prevent and manage infestations.
  3. 5. A protein found in wheat, often allergenic.
  4. 7. Actions to maintain cleanliness and hygiene.
  5. 8. Hazard Analysis Critical Control Point, a systematic approach to food safety.
  6. 10. The process of marking products with important information.
  7. 11. The ability to track food through production and distribution.
  8. 13. Unintentional transfer of contaminants from one surface to another.
  9. 14. Ensuring processes meet established standards.
Down
  1. 1. The act of examining equipment and areas for compliance.
  2. 3. Confirming that procedures effectively prevent hazards.
  3. 6. Action: Steps taken to fix identified problems.
  4. 9. Removing dirt and residues from surfaces.
  5. 12. Safety: Practices to ensure food is safe for consumption.
  6. 15. A substance that can cause an allergic reaction.