SSS

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Across
  1. 2. a cold dish of various mixtures of raw or cooked vegetables
  2. 6. common lettuce
  3. 9. blended mixture
  4. 10. egg yolk
  5. 11. red
  6. 12. liquid+thickener
Down
  1. 1. A flavorful thickened liquid used to enhance food
  2. 3. add grain, reduce liquid, use mother sauce
  3. 4. milk
  4. 5. brown roux
  5. 7. equal parts of fat and flour
  6. 8. blond roux