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Across
  1. 2. Elaborate salad featuring a variety of ingredients
  2. 6. Highly aromatic broth used in gourmet cooking
  3. 9. Heavy-duty cookware with a durable, colored coating
  4. 11. French term for a water bath used in cooking
  5. 12. Precision slicing tool for vegetables and fruits
  6. 16. Reduction of a liquid to a syrupy consistency
  7. 17. Process of forcing dough through a shaped opening
  8. 18. Having a notched or indented edge, like some pie crusts
  9. 19. French term for a small, handheld blender
  10. 20. Twice-baked bread, often used for teething infants
Down
  1. 1. Small cup for serving strong coffee
  2. 3. A connoisseur of fine food and drink
  3. 4. Rich, concentrated sauce made from stock and wine
  4. 5. To arrange fingers together, like in kneading dough
  5. 7. High-powered kitchen tool for smooth purees
  6. 8. Chef specializing in sauces and gravies
  7. 10. French term for a crumbly, shortbread-like cookie
  8. 13. Grinding tool used in a mortar
  9. 14. Describing an insatiable thirst for culinary knowledge
  10. 15. French pastry with a dark, caramelized crust