S&T

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Across
  1. 6. ZUCCHINI, BLISTERED TOMATOES, BASIL
  2. 7. SERVED WITH SPECIAL SAUCE
  3. 9. SMOKED JALAPENO, BUTTERMILK DRESSING
  4. 11. SALSA ROJA, CREMA, BLACK BEANS, RED RICE
  5. 12. CUCUMBER, CABBAGE, FRESNO PAPPERS, PEANUTS, CILANTRO
  6. 13. GOLD RICE, SHRIMP, ANDOUILLE, SAUSAGE, CRAWFISH
  7. 14. FRESH POMEGRANATE, PARMESAN, FRIED SHALLOTS, BALSAMIC
Down
  1. 1. HOISIN, SHREDDED CABBAGE, SRIRACHA AIOLI
  2. 2. FRIED CHICKEN, BACON, EGG, CORN, BC, AVO, TOMATO
  3. 3. COD, COLESALW, TARTAR SAUCE
  4. 4. SMOKED BRISKET, BEER CHEESE, CHEESE CURDS, AU JUS
  5. 5. HOT,KOREAN BBQ OR STICKY GARLIC
  6. 8. JALAPENO, SPICE BLEND
  7. 10. HALFCHICKEN, SPICY KOREAN BB SAUCE, MARINATED CUCUMBERS