STAGE 10

3. A grape-like fruit that grows directly on the trunk of the tree it comes from. Its purplish-black skin covers a sweet and juicy translucent flesh with a flavor similar to grapes.
6. A small, round fruit that resembles a blueberry but is darker in color. It has a sweet and slightly nutty flavor, often used in jams, pies, and other desserts.
9. A small, round fruit with a shiny skin that can be red or purple. Inside, it has sweet, slightly tangy flesh often enjoyed fresh or used in preserves.
10. A reddish-brown or dark brown fruit with scaly, snake-like skin. Inside, it has a sweet and tangy taste, often compared to a mix of apple, pineapple, and citrus.

1. A small, round fruit with rough, yellow or green skin. It has a strong, aromatic citrus aroma and a tart, tangy flavor that's often used in culinary dishes and beverages.
2. A large, green or yellow fruit with bumpy skin and sweet, custard-like flesh inside. It has a tropical flavor that's often described as a mix of banana, pineapple, and citrus.
4. A fruit with an orange or yellow skin and a sweet, custard-like flesh. It has a flavor reminiscent of sweet potato, pumpkin, and egg yolk, making it a versatile ingredient.
5. A fruit with elongated shape and smooth, greenish-yellow skin. Inside, you'll find sweet, juicy flesh with flavors reminiscent of papaya and melon.
7. A berry-like fruit with a dark purple to black skin. It has a slightly tangy taste and is often used in jams, jellies, and traditional medicine in certain cultures.
8. A small, round fruit encased in a papery husk. It has a sweet and tangy taste with flavors resembling pineapple and citrus. It's often used in desserts and decorations.