Standard Precaution and Clinical Chemistry

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Across
  1. 2. Shortened RBC survival.
  2. 5. Invasion and multiplication of microorganisms such as bacteria, viruses, and parasites.
  3. 6. Germicidal solution that inhibits the growth of some microorganisms.
  4. 12. "Ecstasy"
  5. 14. Passing of pathogen causing communicable disease from an infected host individual/group to a particular individual/group.
Down
  1. 1. Set of infection control practices used to prevent transmission of diseases.
  2. 2. Inflammation of the liver.
  3. 3. Consumable form of alcohol.
  4. 4. Defined as some contact with a microorganism.
  5. 7. Composed of 95% of fat in tissues.
  6. 8. Any process that eliminates, removes all forms of life and other biological agents.
  7. 9. Completely clean and free from germs.
  8. 10. Passing through the intestine.
  9. 11. One of the most important infection control measures for reducing the spread of infection.
  10. 13. Destruction and scarring of the liver.