standardized recipe/portion control

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Across
  1. 1. foods such as applesauce, canned fruits, mashed potatoes can be portioned using
  2. 2. a scale is used to portion foods by?
  3. 3. portion control helps minimize
  4. 6. a recipe becomes standardized after being tested how many times
  5. 7. needed yield/ recipe yield
  6. 8. are the foods used in a recipe
  7. 9. abbreviation for critical control points
  8. 12. standardized recipes help control
  9. 13. a recipe provides step by step?
Down
  1. 1. serving equal sized portions increases customer?
  2. 4. ask questions for
  3. 5. you should follow standardized recipes
  4. 10. the number of servings per recipe
  5. 11. using the right utensils and equipment results in food that is?