Staying Food Safe Over Christmas

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Across
  1. 2. Popular meat that is left over
  2. 5. The spray used on a bench
  3. 8. Temperatures between 5 and 60 C
  4. 11. A high risk Christmas meat
  5. 15. Stored below cooked
  6. 16. The coloured board for veg and fruit
  7. 18. When one surface infects another
Down
  1. 1. High risk dessert with cream/fruit
  2. 3. This needs to be tied up
  3. 4. Stomach bug common in summer
  4. 6. 2/4 hour
  5. 7. The coloured board for meat
  6. 9. Wear this to help prevent germs
  7. 10. High-risk luxury food
  8. 12. The coloured board for chicken
  9. 13. Germs double every --- min
  10. 14. To remove chemicals from fruit
  11. 17. Used to cool food at picnics