stephaniesteinkey

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Across
  1. 2. Spinach lettuce and Kale
  2. 3. fruits that are tender and have a pleasant aroma
  3. 6. large underground stem that stores nutrients
  4. 7. In a covered pan in a small amount of water
  5. 8. used to make Vitamin C in the body
  6. 10. Cancer and heart disease
  7. 11. The chemical compound that plants turn suns energy into food
  8. 12. celery is common
  9. 13. Carrots beets and turnips
  10. 14. Corn beans and peas
Down
  1. 1. made up of layers of fleshy leaves surrounding the stem
  2. 2. Spinach lettuce kale
  3. 4. the cooking of fruit in enough simmering liquid to cover it
  4. 5. a fruit commonly considered a vegetable
  5. 9. Vegetables in the cabbage family